We are delighted to announce that our Capsicum crop is now ready for harvest at Future Green Plantation’s Beliatta Farm.
Grown with care using sustainable farming practices, our capsicum plants have developed strong growth, vibrant color, and rich flavor. Every stage—from planting to harvest—has been managed with a focus on environmental responsibility, crop health, and consistent quality.
The result is fresh, high-quality capsicum that is nutritious, flavorful, and suitable for both local markets and farm-to-table partnerships. This harvest reflects our commitment to growing green, supporting sustainable agriculture, and delivering produce you can trust.
We invite buyers, partners, and agriculture enthusiasts to connect with us and learn more about our harvest and farming practices.
