Two months ago, we embarked on an exciting journey at our Koggala farm, planting 10,000 Capsicum plants with a vision of sustainable and eco-friendly farming. Today, we are thrilled to share the fruits of our labor—our very first Capsicum harvest!
A Journey Rooted in Sustainability
At Future Green Plantation, we believe in responsible farming. From the very beginning, we have adopted eco-friendly practices, using insect nets and mulch polythene to protect our crops naturally. These methods not only reduce the need for chemical pesticides but also help in conserving water and improving soil health.
From Seed to Harvest: The Hard Work Pays Off
Nurturing these plants over the past two months has been a journey filled with dedication, patience, and learning. With the right care, favorable weather, and our passionate team, we have successfully grown fresh, high-quality Capsicum that is now ready for distribution.
Bringing Freshness to Your Table
Capsicum is a versatile vegetable, rich in vitamins A and C, antioxidants, and fiber. Whether used in salads, stir-fries, or curries, it adds both flavor and nutrition to every dish. With our farm-to-table approach, we ensure that our produce reaches consumers fresh and pesticide-free.
What’s Next?
This is just the beginning! Our success with Capsicum has inspired us to expand our sustainable farming initiatives. Stay tuned for more updates as we continue to grow and cultivate more fresh produce at Future Green Plantation.
We are grateful for the support of our community and partners who believe in our mission of sustainable agriculture. If you’re interested in learning more about our farm or sourcing fresh Capsicum, feel free to reach out to us!
📞 Phone: +94 (0)473 134 222
📧 Email: info@futuregreen.lk
🌐 Website: www.futuregreen.lk
Let’s grow towards a greener future, together! 💚
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