Sustainable Nai Miris Cultivation at Future Green Plantation

At Future Green Plantation Pvt, we are dedicated to sustainable and eco-friendly farming. Our latest venture in Koggala is the cultivation of 5,000 Nai Miris (Capsicum Chinese) plants, a highly sought-after chili variety known for its fiery heat and rich flavor.

Why Nai Miris?

Nai Miris, often referred to as the “serpent chili,” is a popular ingredient in Sri Lankan cuisine, valued for its intense spiciness and aromatic taste. With a growing demand for high-quality chili, our farm is committed to delivering the freshest and most flavorful Nai Miris straight from our fields.

Eco-Friendly Farming Practices

At Future Green Plantation, sustainability is at the core of our farming techniques. We utilize:

  • Insect Nets: Protecting our plants from harmful pests without excessive use of chemical pesticides, ensuring natural and healthy growth.
  • Mulch Polythenes: Helping to retain soil moisture, reduce weed growth, and enhance soil fertility, leading to more efficient and sustainable farming.
  • Organic Fertilization: Promoting soil health and improving plant growth using natural compost and eco-friendly nutrients.

Our Harvest Market

Our Nai Miris harvest is primarily geared towards the export market, ensuring that our high-quality chilies reach international customers who appreciate authentic Sri Lankan flavors.

Join Our Farming Journey

As we continue to expand our green initiatives, we invite you to be a part of our journey. Whether you’re interested in learning about sustainable farming, purchasing our produce, or collaborating with us, we are here to connect with you!

πŸ“ž PHONE: +94 (0)473 134 222
πŸ“§ EMAIL: info@futuregreen.lk
🌐 WEB: www.futuregreen.lk

#FutureGreen #NaiMiris #KoggalaFarm #EcoFriendlyFarming #SpicyHarvest

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